Certificate error on old Mac?

Do you have an old Mac running Capitain… Mac OS older than 12.2, then you might get problems with a lot of web sites… even though they are safe.

This web site helped me: https://docs.certifytheweb.com/docs/kb/kb-202109-letsencrypt/

  • Download the certificate from here: http://x1.i.lencr.org/
  • Open the Keychain Access app and drag that file into the System folder of that app.
  • Find the ISRG Root X1 certificate in System and double click on it, open the Trust menu and change “Use System Defaults” to “Always Trust”, then close that and enter your password to confirm the change (if prompted)

Gulerodskage

Kagen:

  • 200g blødt smør
  • 200g brun farin
  • 3 æg
  • 200g hvedemel
  • 2 tsk stødt kanel
  • 2 tsk bagepulver
  • 300g fintrevne gulerødder
  • 75g valnøddekerner
  • 1,5 dl rosiner

Flødeost glasur:

  • 200g flødeost naturel
  • 2 spsk vand
  • 50g florsukker
  • 2 tsk revet citronskal
  • 2 tsk citronsaft

Pynt:

  • Hakkede valnøddekerner og revet citronskal

Bagetid:

  • 60 minutter ved 175 grader

Fremgangsmåde:

  • Kagen:
    • Pisk smør, farin og æg godt sammen. Bland hvedemel, kanel og bagepulver sammen og vend det i smørblandingen skiftevis med gulerødder, valnøddekerner og rosiner
    • Fordel dejen i en smurt springform (cirka 22cm i diameter) og bag kagen midt i ovnen
  • Glasur:
    • Skær flødeosten i mindre stykker og rør den godt sammen med vand, florsukker, citronskal og citronsaft
    • Smør glasuren på den kolde gulerodskage og pynt med valnødder og revet citronskal

English

The cake:

  • 200g soft butter
  • 200g brown sugar
  • 3 eggs
  • 200g wheat flour
  • 2 teaspoons crushed cinnamon
  • 2 teaspoons baking powder
  • 300g finely chopped carrots
  • 75g walnut kernels
  • 1.5 dl raisins

Cream cheese icing:

  • 200g cream cheese natural
  • 2 tablespoons water
  • 50g icing sugar
  • 2 teaspoons grated lemon peel
  • 2 teaspoons lemon juice

Decoration:

  • Chopped walnut kernels and grated lemon peel

Baking time:

  • 60 minutes at 175 degrees

Course of action:

  • The cake:
    • Beat butter, brown sugar and eggs well together. Mix wheat flour, cinnamon and baking powder together and turn it in the butter mixture alternately with carrots, walnut kernels and raisins
    • Distribute the dough in a greased springform pan (approximately 22cm in diameter) and bake the cake in the middle of the oven
  • Glaze:
    • Cut the cream cheese into smaller pieces and stir it well with water, icing sugar, lemon zest and lemon juice
    • Spread the icing on the cold carrot cake and garnish with walnuts and grated lemon zest

Shelly Add Device workaround

As you can read on the iOS reviews for the Shelly.cloud app it is a pain… if you have newer wireless routers or router with both 2.4GHz and 5GHz… and guest networks etc.

I found this workaround that seems to work nice:

  1. Reset your shelly device
    1. Youtube link, but basically you have to connect a wire to the SW socket and just after turning on the Shelly put the other end of the wire on and off the L socket for around 3-5 times… till you hear a triple click
  2. Setup Internet sharing on a phone (iPhone 1)
  3. Connect phone (iPhone 2) to the first phone
  4. Go to the Shelly App on iPhone 2 and “Add Device”
    1. Enter the first phone (iPhone 1) as wireless router – with password
    2. The device is added and after a refresh you will be able to see it in the App
  5. Go to Internet/Security of the just added Shelly device, select WIFI MODE – CLIENT and enter the SSID and password for the router in your house

Now it will work on your house router and it is visible in your app… so you can stop Internet sharing on iPhone 1 😉

This above has been tested on Shelly 1 and Shelly 1pm.

Facebook privacy

This is a description of how to see which information Facebook has collected through cookies… from other sites and apps on your phone that you have used.

The menus to follow:

Now you might need to login and then you can a long list of all the “recordings” – examples including financial apps:

Ryd Historik!

Yes please:

Delete future logs:

Add spacer in the Dock on Mac

Run this command in the terminal for each space you want:

defaults write com.apple.dock persistent-apps -array-add ‘{tile-data={}; tile-type=”spacer-tile”;}’

Reload the Dock with this command:

killall Dock

Now you can move the spaces around in order to group your apps:

Reinstall Mac OS X fails

One some older Mac’s some issue can install with the automatic installation when you boot with Option-R / Option-Shift-R.

A possible workaround is to make an internet install on an external disk and then let the installation start from that.

  1. Start your Mac holding down Command + R.
  2. Prepare a clean external drive (at least 10 GB of storage).
  3. Within OS X Utilities, choose Reinstall OS X.
  4. Select external drive as a source.

Your Mac will restart and make the installation…

Thanks to this site.

Pizzadej – 6stk

  • 20 g gær
  • 200 g durummel
  • 600-700 g Italiensk hvedemel (Tipo 00)
  • 5 dl koldt vand
  • 1 dl øl
  • 4 spsk. olivenolie
  • 3 tsk. salt
  • 1 tsk. sukker

Bland smuldret gær, vand, olie og øl i en røremaskine med K jern. Tilsæt durummel og rør, til at dejen er næsten glat. Tilsæt salt og sukker, og rør mens der tilsættes Tipo 00 – indtil dejen er let klæbrig uden at klistre. Gerne mere end 5 minutter.

Tag dejen op af røreskålen, del den i 6 portionsstykker (á 250 g) og rul den til runde og glatte boller. Sæt bollerne på en bageplade, tallerken eller lignende og læg film over (skal være lufttæt). Stil bollerne i køleskabet og lad dem stå i mindst 1 time – eller til dagen efter, hvis dejen skal være ekstra luftig og let.

Tag bollerne ud af køleskabet 10 minutter, før du skal lave pizzaerne – så er de langt nemmere at forme. Form dejen med fingrene, så den passer i størrelse til pizzastenen. Er det svært at få den stor nok, skal dejen måske være lidt lunere, så bliver den lettere at forme. Ellers brug en kagerulle (dejen bliver dog mest luftig, når den formes med fingrene). Tykkelsen afhænger af smag og behag – max ca. 0,5 cm