Bring some water in a pot, an bring it to boil with some salt.
When you are waiting for the water is boiling, you can make a large bowl with ice cold water.
When the water is boiling, you can drop the three bundles of dill in it, count to 30 an take them up again, and drop them in the ice cold water.
Now you put ½ a liter of rapeseed oil in a blender, and the cold dill, whiteout to much water. Let it blend until it reaches a temperature of 65 degrees, then the mass should be sifted through a cloth and you will have a clear green oil.
Open the Keychain Access app and drag that file into the System folder of that app.
Find the ISRG Root X1 certificate in System and double click on it, open the Trust menu and change “Use System Defaults” to “Always Trust”, then close that and enter your password to confirm the change (if prompted)
As you can read on the iOS reviews for the Shelly.cloud app it is a pain… if you have newer wireless routers or router with both 2.4GHz and 5GHz… and guest networks etc.
I found this workaround that seems to work nice:
Reset your shelly device
Youtube link, but basically you have to connect a wire to the SW socket and just after turning on the Shelly put the other end of the wire on and off the L socket for around 3-5 times… till you hear a triple click
Setup Internet sharing on a phone (iPhone 1)
Connect phone (iPhone 2) to the first phone
Go to the Shelly App on iPhone 2 and “Add Device”
Enter the first phone (iPhone 1) as wireless router – with password
The device is added and after a refresh you will be able to see it in the App
Go to Internet/Security of the just added Shelly device, select WIFI MODE – CLIENT and enter the SSID and password for the router in your house
Now it will work on your house router and it is visible in your app… so you can stop Internet sharing on iPhone 1 😉